AKASA now launches INDIA’s First CONVEYOR PIZZA OVEN. It provides a simple foolproof operation with product quality that is consistent and guaranteed. It minimizes waste and maximizes labor saving. Conveyor Pizza Ovens produce a large amount of pizzas at a very fast rate. The conveyor belt in the oven allows a pizza to be cooked for as long or as short a time as necessary. Conveyor belt speeds and temperatures are adjustable for consistent cooking of a high volume of similar products. This capability allows for the maker to monitor cooking speed and to modify pizzas to their customer’s preference.Provides easy 4 in 1 operation. It Toasts – foccacias, melts ; Roasts – vegetables & marinades; Grills – meats, chicken & fish; Bakes – breads, pastries, savories, biscuits & pies. Conveyor ovens move food along a conveyor belt from one side opening, through the oven, and out the other side.ovens use heating elements located above and below the conveyor belts. Conveyor belts are made of wire chains, allowing excellent heat circulation around food items. The top and the bottom elements has variable temperature control. This means you can specify a certain level of heat to the top of your product, and a different level to the bottom. The unique feature of the top and bottom elements is of enormous advantage in cooking moist products such as pizza, where the thin moist toppings require a totally different heat application to the fresh dough base.
Simply, perfectly, every time … it’s foolproof.
Labour saving … with set and forget operation.
Cost saving … with no or low waste.
High turnover in restaurant personnel continues to be a major challenge in most restaurant businesses and makes training a particularly difficult problem.Restaurateurs found that by pre-setting time and temperature functions, conveyors produce consistent bake results. This consistency also provides standardization of product taste and appearance so important to chain operations.